VANDANA GLOBAL ENTERPRISES | Premium Quality Makhana VANDANA GLOBAL ENTERPRISES | Industrial & Manufacturing Solutions
GSTIN: 09EFBPD9318L2Z4 Taj Ganj, Agra
VANDANA GLOBAL
ENTERPRISES
Let's Connect

Call Us +91 8445929489

Alternate Number +91 8439490797

Email Address utkarshdubey940@gmail.com

Office Address 25/72 Basai Khurd, Taj Ganj, Agra, Uttar Pradesh

GSTIN 09EFBPD9318L2Z4

Send Enquiry Lab Report Chat on WhatsApp
Laboratory Test Report

Makhana Nutritional Quality Analysis

Original laboratory test documentation for the Makhana sample supplied by Vandana Global Enterprises.

Report No. OHM-260713001
Report Issued 20 July 2026
Sample Makhana

Original Laboratory Report

OHM Laboratory Private Limited • 2 Page Test Report

Original Document

The document above is the original laboratory report. Visitors can open the document in a new window or download the original PDF for their records.

Report Details

Laboratory Report Information

Key information recorded in the original laboratory test report.

Issued To M/s. Vandana Global Enterprises
Report Number OHM-260713001
Sample Name Makhana
Quantity Received 500 gm
Sample Issue Date 13 July 2026
Report Issue Date 20 July 2026
Analysis Duration 13/07/2026 to 20/07/2026
Packing Condition Good
Sampled By Customer
License Number Not Mentioned
Batch / Lot Number Not Mentioned
Sample Condition Good
Report Results

Nutritional Highlights

Key nutritional values recorded in the laboratory analysis of the tested Makhana sample.

360
Kcal / 100g
Energy
9.10
g / 100g
Protein
79.80
g / 100g
Carbohydrate
0.50
g / 100g
Total Fat
0.40
g / 100g
Total Sugar
8.60
g / 100g
Dietary Fiber
0.00
g / 100g
Cholesterol
58.0
g / 100g
Calcium
9.30
g / 100g
Sodium
260
g / 100g
Potassium
Detailed Analysis

Laboratory Test Results

Test parameters, reported results and laboratory test methods reproduced from the original report.

Nutritional Analysis — Part 1

PAGE 1 OF 2
Sr. No. Test Parameter Units Result FSSAI Specification Test Method
1 Energy Kcal/100g 360 ----- IS:14433
2 Protein g/100g 9.10 ----- IS:7219
3 Carbohydrate g/100g 79.80 ----- IS:1656
4 Total Fat g/100g 0.50 ----- IS:4684
5 Total Sugar g/100g 0.40 ----- AOAC 950.50

Nutritional Analysis — Part 2

PAGE 2 OF 2
Sr. No. Test Parameter Units Result FSSAI Specification Test Method
6 Dietary Fiber g/100g 8.60 ----- IS:1155
7 Cholesterol g/100g 0.00 ----- OHM/CHE/STP/006
8 Calcium g/100g 58.0 ----- OHM/CHE/STP/001
9 Sodium g/100g 9.30 ----- OHM/CHE/STP/001
10 Potassium g/100g 260 ----- OHM/CHE/STP/001
Note: BLQ = Below Limit of Quantification. The original report states that the figure in brackets indicates the limit of quantification.

Testing Laboratory

OHM Laboratory Private Limited
Plot No. 281, Udyog Kendra-II, Ecotech-3, Greater Noida, Uttar Pradesh, India - 201306

Report Issued To

M/s. Vandana Global Enterprises
25/72, Basai Khurd, Tajganj, Agra - 282001

Quality supported by laboratory documentation.

Vandana Global Enterprises makes the original laboratory report directly available so buyers, distributors and business customers can review the documented nutritional analysis themselves.

Original PDF Available
Nutritional Analysis
July 2026 Report
Results Open for Review